Ketchup is forbidden on a Chicago Style Hot Dog. The reader may note that there is a particular condiment missing from this list? Top with the sport peppers and dash of celery salt.Place the pickle spear between the hot dog and the bottom of the bun.Tomato wedges are to be nestled between the hot dog and the top of the bun.Apply yellow mustard in a zig-zag pattern.Place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.Īssembly Instructions (to be done in order): A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois.Place hot dog(s) in water and cook 5 minutes or until done.Similarly, the definitive cooking recipe and the canonical assembly instructions calls for a boiling cooking method and steamed buns, a charcoal grilled hot dog is not frowned upon and even has it's own name, "char-dogs". While they may not cost a nickel anymore, you can try the (still cheap) street food staple for yourself all over Chicago. Rosen's Mary Ann Brand Poppyseed Buns, any brand of all-beef franks and poppyseed buns are acceptable and will not be frowned upon while in the city. The classic Chicago style hot dog got its start as a cheap bite during the Great Depression. NOTE: While the canonical recipe does include Vienna Beef All-Beef Franks and S. The canonical Chicago Style Hot Dog recipe follows below. Our home style uses the diner lingo "dragged through the garden" to describe its many toppings.
That statistic is made more impressive considering McDonald's is the world's largest restaurant chain and has been headquartered in the Chicago region since the 1950's. In fact, although a Chicago hot dog stand may offer many other items, Chicago has more hot dog restaurants than McDonald's, Wendy's, and Burger King restaurants combined. A cheap, quick, and damn good meal, it was bound to become a favorite of the midwestern Chicagoan's sensibilities. It's simple, really.īut the Chicago Style Hot Dog did not become a true staple in the city's culture until the Great Depression, where street cart style hot dog vendors offered this meal along Maxwell Street for a nickel. As anyone who follows us knows, the 1893 World's Columbian Exposition was the greatest of all World's Fairs and, therefore, the Chicago Style Hot Dog is the greatest of all the hot dogs in the world. This information will remain there as long as this website remains.Ĭhicago's love affair with the hot dog (aka Red Hot) began at the 1893 World's Columbian Exposition. Not only should you bookmark this page but, if you want to make sure you have this same information forever, you should bookmark the Chicago Journal Glossary.
#Chicago style hot dog how to#
We've officially entered the dog days of summer and the Chicago Style Hot Dog is one of the easiest and most refreshing snacks you can grab while out in the sweltering heat, so it's time to refresh your memory on how to put together the definitive version. It's just a sample Chicago Style Hot Dog picture from Portillo's. Do you break all of the rules and have your franks with ketchup or are you traditional with mustard? Share your thoughts, recipes and photos as you celebrate National Hot Dog Day by sharing on our social pages like Facebook and Instagram, using the hashtags #NapoleonEats, #NationalHotDogDay and #NapoleonGrill.| 2 min read Relax, Chicagoans, we're not trying to start a fight (yet). Prepare for a big bite with these delightful Chicago Style Hot Dogs. Fill the buns with the grilled hotdogs then top with mustard, onion, relish, tomato slices, a pickle spear, and sport peppers.Grill the hotdogs over direct heat until charred and cooked through, about 5 minutes.Steam the buns for 1 to 2 minutes maximum.
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